NAPOLI NO KAMA
Japanese Wood-Fired Pizza
Craftsmanship Inherited from Japan
One pizza,
one encounter
No two are ever the same. Our dough is prepared over 24 hours, baked fast in a high-temperature oven, and delivered to you while it is still hot.
Order by Area
Bangkok On Nut & Thonglor Pathum Thani Rangsit Chonburi Sriracha & Pattaya Pattaya: direct deliverySelect an area to see how to order from each branch — LINE, phone or delivery apps.
Why this pizza?
NAPOLI NO KAMA was born in Japan. We carry on its taste, its methods, and one phrase, here in Thailand.
With the heart of a strawberry —
we deliver taste and true delight.
A strawberry bruises at the slightest touch. We were taught that a customer’s heart is just as delicate. So with every pizza we honour a meeting that will never come again.
Over 24 hours for the dough
Thawed slowly in the fridge for 18 hours, fermented while we measure the temperature at its core, then rested another 6 hours. Dough made in a hurry never gives this aroma or spring.
Minutes in the oven
That dough, more than a day in the making, is baked fast in a high-temperature oven. The rim puffs and blisters; the centre stays moist. No home oven does this.
Before it cools
Cold pizza has no value — that is what we were taught in Japan. Our work is not done until it reaches you with the heat of the oven still in it.
Our Branches
We deliver from five branches across Bangkok, Pathum Thani and Chonburi.
Closer to you, on LINE
New menu news and orders alike. Each branch has its own LINE account — choose the one nearest you.
See branch LINE accounts